How to Enjoy East Indian Food
East Indian food is a cuisine of eastern India comprising mainly of the states of Bihar, Jharkhand, Orissa, Andhra Pradesh, Kerala, Himachal Pradesh, Karnataka and Delhi. It differs from the Indian cooking tradition in terms of ingredients and cooking methods. It shares some common ingredients like rice, lentils, coriander, onions, garlic, green chilies, turmeric, fried plantains, etc. The main ingredients used are: beans (which include gram, basa, chana dal, hajji, mung, Penna), vegetables (laury), legumes (bara, subzi, masala, polka, etc. ), spices, roots and herbs.
Western or continental east food on the other hand, constitutes primarily of British, French and Portuguese cuisines, while east Indian cuisine mainly shares similarities with the Persae cuisines. In recent years, western cuisines like Indian foods have experienced considerable evolution. This new trend can be attributed to the major influence of western cuisines like Portuguese and British cuisines on east Indian foods. Read more about 먹튀신고
Spices are the backbone of east Indian food. Most commonly used spices in east Indian cuisine spices like turmeric, cinnamon, cardamom, cloves, cumin, fenugreek, fennel, ginger, paprika, etc. These spices are ground and added in equal amounts to any dry ingredient for preparing a variety of east Indian dishes. Some popular spices used are: Rasagullas (cumin seeds), Rasgulla (sesame seeds), Guduchi (obut seeds), Kichdi (lentil), Kutki (mung beans), Mustard seeds, Pudina(Bengal gram), Shuba (colcullar leaves), Tamra (assaraf), Jaiphal (bitter melon), Chandan (Santalum album), Daruharidra (Berberis aristata), Erandmool (Emblica officinalis), Shalparni (Phyllanthus niruri) and Guggulu (Commiphora mukul). These spices are combined and mixed together in varying proportions for preparing a variety of curries and also as a sauce for various snacks.
Hummus is another popular dish among east Indian cuisines. This dish is made from chick peas and is a delicious and healthy snack. It is originated from the state of Iraq. But today it is commonly found in many places in east and even in western countries like USA, UK and Canada.
As mentioned above, sweets and desserts are an integral part of east Indian cuisine. sweets and desserts are prepared in clay ovens, which are heated by oil or butter. The ingredients used for preparing sweets and desserts include almonds, walnuts, pistachios, sugar, dry fruits like mangoes, cashews, dates, fruits, which are fresh like apples, pears and pineapple and honey. These all can be eaten with or without any preparation and are extremely popular amongst people of all ages.
East Indian cuisines have a huge influence over other cuisines from other parts of the world. A typical east Indian meal consists of many such dishes like samosas, palak Pudina, tandoori, rotis and chapatis. All these delicacies are prepared with authentic taste and flavors and are loved by people from all ages. And one of the best delicacies of all east Indian dishes is the ‘shawarma’. It can be described as a special type of rice dish and is loved and served with authentic style and taste by all east Indian cuisines.